Prepare a rich and aromatic Thai curry at home with Healthy Thai Premium Red Curry Paste. Made with red chilli, fingerroot, galangal, lemongrass, kaffir lime and traditional Thai spices, this plant-based paste creates a bold, fragrant curry with a warming chilli flavour.

Simply cook the paste with coconut milk, water and your choice of vegetables and plant-based protein for an easy and satisfying Thai-style meal. It can also be used to add flavour to soups, stir-fries, noodles, marinades and dipping sauces.

Product Features

• Vegan and vegetarian
• Gluten-free
• Cholesterol-free
• Low calorie per tablespoon
• No garlic or onion
• No added MSG
• No artificial colours
• No added preservatives
• Halal certified
• Easy to cook
• Product of Thailand

Cooking Instructions

1. Fry 4 tablespoons of Red Curry Paste in 15ml of oil until aromatic.
2. Add 400ml of coconut milk and 600ml of water.
3. Add your choice of vegetables and plant-based protein.
4. Add 1 teaspoon (5g) of salt and 4 teaspoons (20g) of sugar, adjusting to taste.
5. Simmer until the vegetables and protein are thoroughly cooked.
6. Garnish with fresh basil leaves and serve with steamed rice.

Ingredients

Fingerroot, water, galangal, soybean oil, dried red chilli, lemongrass, kaffir lime peel, coriander root, bird’s eye chilli, sugar (cane and coconut), coriander seeds, cardamom seed powder, cumin seed powder, kaffir lime leaves and vegetarian soup powder.

Allergen Information

Contains soy (soybean).

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 30 days.

Net Weight: 500g
Country of Origin: Product of Thailand