Create an authentic Thai green curry at home with Healthy Thai Premium Green Curry Paste. This aromatic plant-based curry paste combines green chilli, fingerroot, galangal, basil, coriander root, kaffir lime and traditional Thai spices to deliver a fragrant, savoury and pleasantly spicy flavour.

Simply cook the paste with coconut milk, then add your choice of vegetables and plant-based protein for an easy and satisfying Thai-style meal. It is also a versatile flavour base for soups, stir-fries, noodles, marinades and dipping sauces.

Product Features

• Vegan and vegetarian
• Gluten-free
• Dairy-free
• Cholesterol-free
• No garlic or onion
• No added MSG
• No artificial colours
• No added preservatives
• Halal certified
• Easy to cook
• Product of Thailand

How to Use

Fry the green curry paste in a small amount of oil until aromatic. Add coconut milk and water, then mix in your choice of vegetables and protein. Simmer until cooked, season to taste and serve with steamed rice. Garnish with fresh basil for extra flavour.

Ingredients

Water, fingerroot, green chilli, soybean oil, galangal, basil, lemon kale, coriander root, kaffir lime peel, bird’s eye chilli, sugar (cane and coconut), turmeric, kaffir lime leaves, cumin seed powder, cardamom seed powder and mushroom powder.

Allergen Information

Contains soy (soybean).

Storage Instructions

Store in a cool, dry place. Refrigerate after opening and consume within 30 days.

Net Weight: 500g
Country of Origin: Product of Thailand